Portobello Swiss Beef Burgers
Lean ground beef (I think I used over a lb but I bought it in bulk.)
2 eggs
Chopped up bits from 2 or 3 lg portobello mushrooms (I even used the gills & stems.)
App. 1/4 cup of italian bread crumbs
Chives
Oregano
Sauteed onions and garlic
Worchestershire sauce
Asiago cheese (freshly grated)
Parmesan cheese (freshly grated)
I worked all the ingredients together in a large bowl. I can't say how much I used of the spices, cheese or onions. I just toss it all in as I go along. My family is used to extra garlic in everything.
Grilled on the BBQ. Toasted some whole wheat buns. Added a couple slices of swiss cheese to the meat when cooked and let them melt before serving.
It was the best burger I've ever had. I like the savory flavours so we just ate them as was - no ketchup or mustard. Lettuce, or better still, spinach would have been a good addition but they were quite perfect bare.
1 comment:
Yum, they sound good! I completely understand your excitement - I've finally got to the stage that if we're having burgers, B will now ask for the bun and patty. Separately, but its a start lol! Before he'd just eat the bun!
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